Roasted red pepper and tomato soup
Smoke cheddar croutons.
Deep fried oriental crab parcels
Warm toast, tomato and courgette chutney.
Trio of pates
Warm toast, tomato and courgette chutney.
Smoked salmon on rye bread
Pickled cucumber, soft boiled egg, mint and mustard seed hollandaise.
Open tart
Caramelised onion, leek, mushroom, stilton,Fennel salad, rosemary dressing.
Roast beef
Roast potatoes, Yorkshire pudding, red wine gravy.
Roast leg of lamb
Roast potatoes, Yorkshire pudding, red currant and mint jus.
Roast loin of pork
Roast potatoes, Apple sauce, stuffing, crackling.
Salmon encroute
Spinach, Sunblushed tomato, buttered cabbage, tarragon sauce.
Breast of chicken wrapped in Parma ham
Creamy mash, garlic butter, pesto sauce.
Torte of aubergine, courgette, mushroom, goat’s cheese
Braised lentils, parsley sauce.
Chocolate brownie
White chocolate sauce, Belgian chocolate ice cream.
Sticky toffee pudding
Pecan and butterscotch sauce.
Baked egg custard tart
Marmalade mascarpone, short bread biscuit.
Cheese and biscuits
with homemade chutney.
