This menu is served on Monday, Tuesday, Wednesday and Thursday evening.
Two Courses - £12.50
Three Courses - £14.50
Homemade soup of the day.
Tempura sardines
Verdi mayonnaise, fresh lemons.
Bruschetta
Fresh peas, feta cheese, red onion, chorizo, fresh mint vinaigrette.
Roasted mushroom and coriander pate.
Warm toast, carrot chutney.
Pork and black pudding Pattie.
Pickled red cabbage, homemade piccalilli.
Slow roasted Chicken Leg.
Glazed in homemade sweet chilli sauce, celeriac coleslaw, pineapple and chorizo salsa, sweet potato chips.
Saffron spiced mackerel
Braised red cabbage, sauce vierge, deep fried beetroot, spicy fried potato.
Seared pigeon breast caeser salad.
Garlic croutons, fresh parmesan, crispy pancetta, soft boiled egg.
Chargrilled rump steak
(£2.00 surcharge)
Grilled tomatoes, onion rings, garlic mushrooms.
Deep fried Scottish whiting
Home made chips, mushy pea, homemade tomato ketchup.
Penne pasta
Caramelized red onion, Romano pepper, pesto, smoked cheddar.
Caramel cream pot
Maple and walnut biscuit.
Baked ginger bread cheese cake
Compote of gingered gooseberries, vanilla ice cream.
Chocolate truffle torte
Fresh strawberries, creme fraiche.