Two Courses - £12.95
Three Courses - £14.95
Homemade soup of the day.
Tempura sardines
Verdi mayonnaise, fresh lemons.
Bruschetta.
Fresh peas, feta cheese, red onion, chorizo, fresh mint vinaigrette.
Roasted mushroom and coriander pate
Warm toast, carrot chutney.
Pork and black pudding Pattie
Pickled red cabbage, homemade piccalilli.
Roast beef
roast potatoes, Yorkshire pudding, red wine gravy.
Roast leg of lamb
roast potatoes, red currant and mint jus.
Roast shoulder of pork
Apple sauce, stuffing, crackling, roast potatoes.
Slow cooked chicken leg
Glazed in homemade sweet chilli sauce, celeriac coleslaw, pineapple and chorizo salsa, sweet potato chips.
Saffron spiced mackerel
Braised red cabbage, sauce vierge, deep fried beetroot, spicy fried potato.
Seared pigeon breast caeser salad
Garlic croutons, fresh parmesan, crispy pancetta, soft boiled egg.
Deep fried Scottish Whiting
Home made chips, mushy pea, homemade tomato ketchup.
Penne pasta
Caramelized red onion, Romano pepper, pesto, smoked cheddar.
Caramel cream pot.
Maple and walnut biscuit.
Baked ginger bread cheese cake
Compote of gingered gooseberries, vanilla ice cream.
Chocolate truffle torte
Fresh strawberries, crème fraiche.