Valentines Day - £45.00 per head

First Course

Vegetable pakoras

Pineapple Chutney


Or


Deep fried oriental crab parcels

Warm toast, tomato and courgette chutney.



Second Course

Smoked salmon

Boiled duck egg, cucumber tomato and watercress salad, dill yogurt dressing.


Or


Tian of crab

Cucumber, avocado, tomato coulis



Third Course

Sparkling wild berry jelly.


Fourth course

Pan fried sea bream

Spaghetti of vegetables, king prawns, mussels, tarragon cream.


Or


Caramelised duck breast

Baby pak choi, apple torte, plum sauce.


Or


Roasted guinea fowl

Peas, crispy pancetta, buttered cabbage.


Or


Spinach, parsnip, horseradish crumble

Braised butter beans, parsley sauce.



Fith Course

Valentine chocolate roulade

Fresh strawberries


Or


Individual lemon meringue pie

Orange cream, caramelised kumquats.


Coffee and petit fours.