Valentines Day - £45.00 per head
First Course
Vegetable pakoras
Pineapple Chutney
Or
Deep fried oriental crab parcels
Warm toast, tomato and courgette chutney.
Second Course
Smoked salmon
Boiled duck egg, cucumber tomato and watercress salad, dill yogurt dressing.
Or
Tian of crab
Cucumber, avocado, tomato coulis
Third Course
Sparkling wild berry jelly.
Fourth course
Pan fried sea bream
Spaghetti of vegetables, king prawns, mussels, tarragon cream.
Or
Caramelised duck breast
Baby pak choi, apple torte, plum sauce.
Or
Roasted guinea fowl
Peas, crispy pancetta, buttered cabbage.
Or
Spinach, parsnip, horseradish crumble
Braised butter beans, parsley sauce.
Fith Course
Valentine chocolate roulade
Fresh strawberries
Or
Individual lemon meringue pie
Orange cream, caramelised kumquats.
Coffee and petit fours.
